ジンギスカン舩吉　千歳烏山店

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FOOD

  • Meat Menu

    • Lamb and vegetable set (shoulder loin)

      Lamb and vegetable set (shoulder loin)

      1350 yen(税込)

      1/10

      Lamb and vegetable set (shoulder loin)

      Lamb and vegetable set (shoulder loin)

      1350 yen(税込)

    • Mutton and vegetable set (shoulder loin)

      Mutton and vegetable set (shoulder loin)

      1480 yen(税込)

      1/10

      Mutton and vegetable set (shoulder loin)

      Mutton and vegetable set (shoulder loin)

      1480 yen(税込)

    • Lamb (1 serving)

      1100 yen(税込)

      1/10

      Lamb (1 serving)

      1100 yen(税込)

    • Lamb rump (1 serving)

      1100 yen(税込)

      1/10

      Lamb rump (1 serving)

      1100 yen(税込)

    • Mutton (1 serving)

      1180 yen(税込)

      1/10

      Mutton (1 serving)

      1180 yen(税込)

    • Lamb tongue (1 serving)

      Lamb tongue (1 serving)

      1200 yen(税込)

      1/10

      Lamb tongue (1 serving)

      Lamb tongue (1 serving)

      1200 yen(税込)

    • Lamb block sold by weight

      Lamb block sold by weight

      1950 yen(税込)

      150g or more, 1g = 13 yen

      1/10

      Lamb block sold by weight

      Lamb block sold by weight

      1950 yen(税込)

      150g or more, 1g = 13 yen

    • KIWAMI Hamburg Steak 150g (Limited Quantity)

      1980 yen(税込)

      (Grated radish, ponzu sauce, cheese, taco flavor)

      1/10

      KIWAMI Hamburg Steak 150g (Limited Quantity)

      1980 yen(税込)

      (Grated radish, ponzu sauce, cheese, taco flavor)

    • KIWAMI Lamb Mapo Tofu

      990 yen(税込)

      1/10

      KIWAMI Lamb Mapo Tofu

      990 yen(税込)

  • Vegetables

    • Bean sprouts

      350 yen(税込)

      1/10

      Bean sprouts

      350 yen(税込)

    • Vegetable and bean sprout mix

      500 yen(税込)

      1/10

      Vegetable and bean sprout mix

      500 yen(税込)

    • Asparagus

      550 yen(税込)

      1/10

      Asparagus

      550 yen(税込)

    • Ellinghi

      450 yen(税込)

      1/10

      Ellinghi

      450 yen(税込)

    • garlic sprouts

      450 yen(税込)

      1/10

      garlic sprouts

      450 yen(税込)

    • Eggplant

      350 yen(税込)

      1/10

      Eggplant

      350 yen(税込)

    • onion

      350 yen(税込)

      1/10

      onion

      350 yen(税込)

    • Potato

      350 yen(税込)

      1/10

      Potato

      350 yen(税込)

  • ?

    • Morioka Cold Noodle

      ¥ 750(税込)

      1/10

      Morioka Cold Noodle

      ¥ 750(税込)

    • The finishing touch: dipping noodles

      The finishing touch: dipping noodles

      400 yen(税込)

      1/10

      The finishing touch: dipping noodles

      The finishing touch: dipping noodles

      400 yen(税込)

    • Rice topped with a soft-boiled egg to finish the meal.

      Rice topped with a soft-boiled egg to finish the meal.

      350 yen(税込)

      1/10

      Rice topped with a soft-boiled egg to finish the meal.

      Rice topped with a soft-boiled egg to finish the meal.

      350 yen(税込)

    • Final dish: Ochazuke

      Final dish: Ochazuke

      300 yen(税込)

      1/10

      Final dish: Ochazuke

      Final dish: Ochazuke

      300 yen(税込)

  • Other

    • Small rice

      300 yen(税込)

      1/10

      Small rice

      300 yen(税込)

    • In rice

      350 yen(税込)

      1/10

      In rice

      350 yen(税込)

    • Rice University

      400 yen(税込)

      1/10

      Rice University

      400 yen(税込)

    • Kimchi

      400 yen(税込)

      1/10

      Kimchi

      400 yen(税込)

    • Lightly pickled

      300 yen(税込)

      1/10

      Lightly pickled

      300 yen(税込)